Tramontina Grano 20 cm 1.2 L stainless steel parchment frying pan with tri-ply body, unpackaged

• Commercial Description

Are you looking for practicality and versatility in your kitchen? Then discover the Tramontina Grano parchment frying pan in stainless steel with a tri-ply body, 20 centimeters in diameter, 1.2 liters without packaging. With it, you have an item with a modern and distinctive design, which can be used from preparation to table. With a tri-ply body made of stainless steel, aluminum, and stainless steel, it ensures fast cooking, in addition to being extremely easy to clean, thanks to its corner-free design. Its high-gloss finish is perfect for finishing dishes and browning in the oven, withstanding a maximum temperature of 260°C. Furthermore, it is dishwasher safe and compatible with various types of stovetops, including gas, electric, glass ceramic, and induction. Choose Tramontina and have a much more practical and quality routine! 

• Technical Information

The maximum cooking capacity is 3/4 of the item's total capacity. Practicality is key with the Grano frying pan. In addition to being made with a tri-ply body, which ensures faster cooking, its corner-free design makes cleaning much easier. Made with a tri-ply body (stainless steel + aluminum + stainless steel), which ensures faster cooking, its corner-free design makes cleaning much easier. The frying pan has a modern design and a high-gloss finish, making it suitable for table use. It can be used in the oven to brown or finish dishes, at a maximum temperature of 260°C. It is dishwasher safe daily. It can be used on gas, electric, glass-ceramic, and induction stovetops. 

• Usage Recommendations

Use a low heat source to prevent food from sticking to the bottom of the pan. The triple-ply body distributes heat evenly, eliminating the need for high heat. Plus, you save energy. When using the pan on a gas stove, the flame should not rise above the base of the pan. When using an electric griddle, the griddle should be the same diameter as or smaller than the pan. Always dissolve salt in boiling water or in the food, stirring the ingredients at the beginning of cooking. Do not heat food by placing a pan of the same diameter on top of another. This is dangerous because it creates a vacuum and makes it impossible to remove. Some starchy foods, such as pasta and rice, can stain the inside of the pan during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar, or use Tramontina stainless steel polishing paste. Avoid leaving food in the pan for too long; salt can also cause stains. To keep your stainless steel pan looking beautiful and shiny, we recommend washing it only with dish soap and a sponge. After washing, whenever possible, rinse the pan with hot water and dry it immediately to maintain its original shine, as chlorine and other substances in water can stain the pan. Do not leave the pan empty on a heat source. Only use a hot pan on a heat-resistant surface. Stainless steel handles heat up during cooking, so wear gloves when handling.

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