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SKU: 62635207

Tramontina Professional 20cm 1.1L Stainless Steel Shallow Frying Pan with Tri-ply Bottom and Interior PFOA Free Nonstick Coating

AED 166.00
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Description

Product Details:
Tramontina Professional 20cm Stainless Steel Shallow Frying Pan with Tri-ply Bottom
Elevate your cooking experience with this versatile and high-performance frying pan
Interior PFOA-free Starflon Premium non-stick coating for easy and convenient cooking
Tri-ply base guarantees fast and uniform cooking with even heat distribution
Ideal for both cooking enthusiasts and professional chefs

Care Instructions:
The maximum capacity for cooking is 3/4 of the total volume of the item.
First use: when using the frying pan for the first time, remove any tags, wash it, dry it, and grease its inside with cooking oil. Next, heat it up at a low temperature for two to three minutes, depending on the frying pan size. Leave it to cool, then wash it with a sponge and mild detergent in lukewarm water. Rinse and dry as usual.
Repeat the first-use procedure whenever the dishwasher is used. We recommend repeating this procedure periodically to better conserve the lining.
It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C. Changes in color might happen.
To conserve the lining, do not use metal-tipped utensils. We recommend the use of only nylon, Silicon, wooden, or bamboo utensils for a longer-lasting lining.

Tramontina Dubai

Tramontina Professional 20cm 1.1L Stainless Steel Shallow Frying Pan with Tri-ply Bottom and Interior PFOA Free Nonstick Coating

AED 166.00

Product Details:
Tramontina Professional 20cm Stainless Steel Shallow Frying Pan with Tri-ply Bottom
Elevate your cooking experience with this versatile and high-performance frying pan
Interior PFOA-free Starflon Premium non-stick coating for easy and convenient cooking
Tri-ply base guarantees fast and uniform cooking with even heat distribution
Ideal for both cooking enthusiasts and professional chefs

Care Instructions:
The maximum capacity for cooking is 3/4 of the total volume of the item.
First use: when using the frying pan for the first time, remove any tags, wash it, dry it, and grease its inside with cooking oil. Next, heat it up at a low temperature for two to three minutes, depending on the frying pan size. Leave it to cool, then wash it with a sponge and mild detergent in lukewarm water. Rinse and dry as usual.
Repeat the first-use procedure whenever the dishwasher is used. We recommend repeating this procedure periodically to better conserve the lining.
It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C. Changes in color might happen.
To conserve the lining, do not use metal-tipped utensils. We recommend the use of only nylon, Silicon, wooden, or bamboo utensils for a longer-lasting lining.

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