Tramontina Professional Aluminum Frying Pan with Interior Starflon Premium Nonstick Coating and Brushed Exterior Finish, 30 cm, 2.3 L

 With the Tramontina Professional aluminum frying pan with interior Starflon Premium nonstick coating and brushed exterior finish, measuring 30 centimeters in diameter with 2.3-liter capacity, you will have a high-quality product in your kitchen with unmatched performance. Designed to offer a practical way to prepare your recipes and ensure high quality and durability, it is made of aluminum with interior Starflon Premium nonstick coating. Due to these features, it cooks food quickly without sticking to the surface, which makes it ideal for searing and finishing your dishes. The handle is made of stainless steel with heat-resistant Bakelite, a material that is resistant to high temperatures and ensures greater safety during handling!
3 mm thickness aluminum body for faster and more uniform cooking. Interior Starflon Premium nonstick coating is easy to clean, more durable and not harmful to health, because it's PFOA-free. Brushed exterior finish. Stainless-steel and Bakelite handle. Greater heat resistance. Handle fixation system with 3 rivets. Greater safety and stability during use. It can be used on the following stoves: gas, electric, and glass-ceramic - electric heating element.

The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity. Position the utensil's handle inward toward the center of the stove. On stoves with grates, center the piece on the flame or heat source and align the handle with the grate. Hot utensils should be kept out of the reach of children. Before first use, wash with a soft sponge and mild soap or liquid detergent. After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again. Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 °C / 500 °F). Only use silicone, nylon, or wooden utensils to stir food. This product requires only cleaning and no maintenance. Cleaning: Avoid immersing hot utensil in cold water. Never use abrasive products when washing. In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge. For product and packaging disposal, follow applicable recycling guidelines.