Description

Entirely made in stainless steel, does not release any residues on food keeping it healthy. <br>- Highly durable, keeps original features preserving looks, hygiene and durability of material. <br>- Triple-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in faster and more uniform cooking, saving power and keeping food warm for longer. <br>- It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C. <br>- The lid can be tilted on the edge of the stock pot dish so that the condensed steam on the lid drips back into the stock potdish. <br>- Distinctive and modern design with high gloss finish. <br>- Lid with steam vent, fits perfectly. <br>- Safe for daily dishwasher use.<br>- It can be used on gas, electric, vitroceramic glass and induction.