Description
Product Details:
Tramontina Una 20cm Stainless Steel Stock Pot – Your gateway to culinary excellence and flavorful dishes.
Generous 4.6L Capacity – Ideal for accommodating a wide range of recipes and serving sizes.
Premium Stainless Steel – Crafted for superior durability and exceptional cooking performance.
Tri-Ply Base Technology – Promotes even heat distribution for efficient and precise cooking results.
Modern & Elegant Design – Enhance your kitchen aesthetics and convenience with the included glass lid.
Care Instructions:
The maximum capacity for cooking is 3/4 of the total volume of the item.
Before using the product remove any labels and wash it with hot water and detergent.
Use on low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminum + stainless steel, distributes heat uniformly, so that high heat is unnecessary. Additionally, it is more economical on fuel.
When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one in the pan.
Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins.
Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards.
If the lid of the Tramontina Stainless-Steel pan sticks due to the vacuum effect during cooling, it suffices to push it upwards or reheat the pan again so as to neutralize the vacuum effect.
The Stainless-Steel handles acquire heat during cooking. We advise the use of gloves when handling them.
Some foods containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth that has been dampened with lemon juice or vinegar, or use the Stainless-Steel polishing paste by Tramontina.
Avoid leaving food in the pan for a long time; salt may also stain the pan.
In order for the Tramontina Stainless-Steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on Stainless-Steel products, which is available at points of sale.
Whenever possible, rinse the pan with hot water after washing and dry it immediately so as to maintain its original sheen. Chloride and other substances in water may stain the pan.
Do not leave an empty pan over a source of heat.
Leave pans only on surfaces that are heat resistant.
