Description
Product Details:
Tramontina Monaco Induction 22cm Aluminum Pasta Cooker – Elevate your pasta creations with this high-quality and stylish pasta cooker.
Special thickness aluminum body and Starflon Premium nonstick coating – Ensure fast, even cooking and prevent pasta from sticking for easy cleanups.
Attractive red Silicon exterior coating – Adds a dash of elegance and charm to your kitchen.
Aluminum lid with anti-twist lock, and tempered-glass lid with steam vent and stainless-steel rim – Simplify pasta preparation and offer versatile cooking options.
Metallic handles with Silicon protection – Ensure safety and comfortable handling, making cooking hassle-free. The pasta cooker is also dishwasher-safe for easy cleaning.
Care Instructions:
Your pasta cooker can be used as a stock pot if used without the colander attachment.
To ensure that the drain holes are completely clean, soak the colander in hot, soapy water for a few minutes and then gently scrub with a non-abrasive sponge.
The maximum volumetric capacity for cooking is 3/4 of the pieces’ total capacity.
On stoves with grates, center the piece and align the handles with the grate.
Center your utensil with the flame or heat source.
Hot utensils should be kept out of the reach of children.
Before first use, wash with a soft sponge and mild soap or liquid detergent.
After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 220 ºC/425 °F).
On induction stoves, use only at medium heat and avoid moving the piece to prevent scratches on the stove surface.
When handling your heated utensil, take care not to scratch the exterior coating.
Avoid stains by not allowing grease and food to drip on the exterior surface of the piece.
If this situation occurs, we recommend cleaning the area immediately with a damp cloth.
Only use Silicon, nylon, or wood utensils to stir food.
This product requires only cleaning and no maintenance.
Cleaning:
Avoid immersing hot utensils in cold water.
Never use abrasive products when washing.
In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
For product and packaging disposal, follow applicable recycling guidelines.
