Description

Product Details:
Tramontina Professional 26cm Stainless Steel Shallow Frying Pan with Tri-ply Bottom
Elevate your culinary skills with this high-performance frying pan
Interior graphite gray ceramic coating for efficient cooking with less oil
Tri-ply base guarantees fast and even cooking with excellent heat distribution
Ideal for both amateur and professional chefs

Care Instructions:
The maximum capacity for cooking is 3/4 of the total volume of the item.
First use: when using the frying pan for the first time, remove any tags, wash it, dry it, and grease its inside with cooking oil. Next, heat it up at a low temperature for two to three minutes, depending on the frying pan size. Leave it to cool, then wash it with a sponge and mild detergent in lukewarm water. Rinse and dry as usual.
Repeat the first-use procedure whenever the dishwasher is used. We recommend repeating this procedure periodically to better conserve the lining.
It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C. Changes in color might happen.
To conserve the lining, do not use metal-tipped utensils. We recommend the use of only nylon, Silicon, wooden, or bamboo utensils for a longer-lasting lining.