Description

Product Details:
Versatile Buffet Essential: Tramontina’s 4.3L chafing dish is a convenient addition to buffets and events, offering a stylish presentation.
Glass Lid: Features a glass lid for effortless monitoring of contents, ensuring a seamless dining experience.
Lid Holder: Designed with a holder for the lid during use, providing practicality and ease of service.
Burner Included: Equipped with a burner to help maintain the desired food temperature, ensuring optimal serving conditions.
4.3L Capacity: Ample capacity for a variety of dishes, accommodating different culinary preferences.

Care Instructions:
To prevent the asphyxiation of small children, remove and safely dispose
of all plastic packaging of products.
Do not place the appliance near the edge of a counter or table during use. Make sure that the surface is level and clean.
Place the appliance at a minimum distance of 7.8 inches from walls, curtains, fabrics, and other heat-sensitive materials.
Before using, make sure the appliance is correctly assembled. Follow the instructions laid out in this manual.
Do not place cardboard, plastic, paper, or other flammable materials near the appliance.
Before moving, disassembling, cleaning, and storing the appliance, or when it is not in use or is left unattended, make sure the chafing dish is cool.
Do not clean this appliance with a water jet.
Supervise children to ensure they do not play with the appliance.

Chafing dish with burner instructions of use:
View the step-by-step guide to heat up or cool down food:
Fill the external container with hot water (to improve heating efficiency) up to the indicated level (see marking).
Place food in the internal container.
Remove the burner from the chafing dish base and add gel fuel.
Replace the burner in the chafing dish base.
Light the burner.
To extinguish the flame, use the snuff cap.
To keep food cool, keep the burner off and put ice in the external container.
Using the burner: Use the burner correctly.
Observing the following recommendations:
Open the burner by turning the lid counterclockwise and add gel fuel. Do not go beyond the thread.
Only use gel fuel in the burner. Do not use liquid fuel.
Open the vents and light the fire through the central hole.
To adjust the flame, use the air vents.
The amount of fuel recommended ensures the flame burns for approximately two hours.
After using the burner, remove the gel fuel residue from the cup.
Avoid accidents! When refilling the burner, make sure the flame is completely extinguished.