Description
The Trento Line are Made in Brazil in one of our 10 factories with over 100 years of experience in manufacturing quality products.
“The Trento Line is an Enameled Cast Iron that provides a self-basting condensation ridges on its lid that uniformly collect and direct vapors onto food, producing moist and savory dishes making it the perfect vessel for slow cooking recipes, braised meats, baking dishes and even for frying”.
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is made of heavy-gauge cast-iron is designed with sturdy side handles, making handling a filled pan more manageable. The pots are products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking. Use this traditional cast-iron Dutch oven to prepare hearty soups, stews, chili and pot roast. The generous size is large enough to cook for the whole family and lends itself to easy one-pot meals. Cast iron is one of the best choices for slow cooking, because cast iron distributes heat slowly and evenly, it is ideal for tenderizing meats, browning poultry, sauteing onions, simmering sauces and steaming vegetables. It’s also great for making spicy chili and other stews. Without its lid, the versatile pot can also be used for baking. Its suitable for both cook-tops and oven.
