Description
The Century Knives are Made in Brazil in one of our 10 factories with over 100 years of experience in manufacturing quality products.
“The Century Knives were designed for intense use, providing amazing control while in use due to its ergonomic handle and balanced weight, they do not slip from your hand when cutting, being very safe and allowing consistent slicing of the food you are preparing. Sharpness, Precision, Smooth Cut and Durability, make this line unique. Nevertheless, the combined elegance and cutting edge of the knives blades enhance the visuals of your table and pride while serving your dishes when inviting guests”.
“This is a multi-purpose knife, the name comes from a Japanese expression that means ‘Three Virtues’ or ‘To solve Three Problems’. The virtues or problems to solve are slicing, dicing and mincing. The knife is shorter, lighter and has a curve shape tip , all features designed to provide a different experience during food preparation. The Santoku knife also has various sheep like paws on its blade that are conceived to detach food from its blade the knife almost leaps into your hand, feeling natural, ready to work, and effortless as it moves through food. “
The Century Line are full tang (one-piece) forged knives made of high carbon stainless steel DIN 1.410 , that receive a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic handle made of poly-carbonate reinforced with fiberglass offers safety during use and long life since they are finalized with aluminium rivets. The Century Line are certified by the NSF, National Sanitation Foundation and are rated 58 HRC , Hardness Rockwell .
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