1. Avoid cross-contamination

The use of color-coded kitchen knives is a great way to avoid cross-contamination and, as a result, improve safety. The different colors allow to limitate each knife to a specific type of food, which in restaurants generally goes as follows:

Red knives – raw meat
Blue knives – raw fish and seafood
Yellow knives – raw poultry and chicken
White knives – bakery and dairy products
Green knives – vegetables and fruit
Brown knives – cooked meat
Purple knives – allergen food

Using the same knife to chop or cut different types of food, such as raw meat and vegetables, will allow cross-contamination. This habit can cause food poisoning or even allergic reactions. Restaurants and cafes must follow this regulation to protect their clients, but you can easily apply a similar system at home and improve your family’s security.

2.  Prevent flavor transfer

As crucial as hygiene is, color-coding your knives will also help protect the taste of your food. It is risky to use only one knife for all foods, as it may transfer the flavor from one to the other, ultimately impacting your results. The subtle change in flavor can surprisingly improve the taste of a dish.

3. Less cooking time, more time for yourself

Using color-coded knives will save you time. If you are preparing a huge dinner or just making lunch for yourself, you would prefer to do it in less time. Utilizing the color-coding system, you will be able to quickly find the right knife for each food in one second, so you will have time to enjoy the great dish you just made.

After learning how color-coded knives can aid your daily cooking, aside from bringing life to your kitchen, it’s time to make your cooking safer, your food tastier, and save time. With Tramontina’s Affilata Line, which carries all the colors you need for your everyday cooking, you can start using colored knives in your kitchen right away.